Job Description

Assistant Restaurant Manager - Miss River Location New Orleans, LA :

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Riverfront luxury in one of America's most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower - a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA's best views.

About The Role

We currently have an opportunity for a talented and creative Assistant Manager to join our team! Reporting into the Restaurant General Manager. This role assists in overseeing all facets of the outlet . The assistant manager must maintain and control a high level of guest service. This is achieved by ensuring consistent and thoughtful service, demonstrated by the restaurant staff. The assistant manager is also responsible for the hiring, training, supervising, and disciplining of the staff.

What you will do

The Assistant General Manager will assist the Restaurant Manager in the following areas:

• Assist with s elect ing , train ing , evaluat ing , leading, motivat ing , and coach ing all employees .

• Be visible during operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.

• Assist in c ontrol ling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control. Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.

• Work harmoniously and professionally with co-workers and supervisors.

What you Bring:

• High School or College degree preferably specializing in hotel/restaurant management or equivalent experience is required

• 3-5 years in Food and beverage industry, serving and/or related food and beverage experience in a high volume upscale, environment.

• Must have at least 2 years experience in Food and Beverage management.

• Must be able to display a thorough knowledge of business acumen including managing guest service, cost control in F&B, labor controls, menu writing, maintenance, merchandising and accounting

• Requires ability to operate computer equipment and other food & beverage computer systems

• Requires reading, writing and oral proficiency in the English language

• Food and beverage knowledge a must

What we Offer

• Competitive Salary, wages, and a comprehensive benefits package

• Excellent Training and Development opportunities

• Complimentary Accommodation at other Four Seasons Hotels and Resort

• Complimentary Dry Cleaning for Employee Uniforms

• Complimentary Employee Meals

Schedule & Hours:

• This is a full-time position. Candidates must be able to work Days, NIghts, Weekends and Holidays.

About Four Seasons Hotel New Orleans

With a front and centre location at the edge of Canal Street, Four Seasons Hotel New Orleans will introduce thoughtful, intelligent service to the Crescent City. Brought to you by masters of their craft, our landmark tower will be transformed when we open in the spring 2021. Guests will dine on innovative Louisiana cuisine, relax by our resort-style pool and plan their celebrations on our 34th floor observation deck boasting NOLA's best views.

Named one of Fortune Magazine's 100 Best Companies to Work For over the past 22 years, Four Seasons Hotels & Resorts can offer an opportunity to build a life-long career with global potential. Our employees - people who share a single focus and are inspired to offer great service, personify our company culture.

A career with Four Seasons means working for a company where our Corporate Values are much more than a program or a policy; they define who we are and inform the decisions we make. Our benefits include complimentary hotel stays, competitive wages, Medical, Dental, Vision, 401K and complimentary meals. We strive to have a long-lasting, positive influence on the communities where we operate and on the people , we employ and serve around the world.

Learn more about Four Seasons:

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

Job Tags

Holiday work, Full time, Night shift, Weekend work,

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